Mousline potato puree stew

Directions for use for 1 sachet. Pan 10 min.

• With raw vegetables: put 500ml water in a pan and bring to the boil. With cooked vegetables: Cook 300g of raw vegetables. Then add 500ml water or vegetable cooking liquid to pan and bring to a boil.
• With raw or cooked vegetables: Remove the pan from the heat. While stirring with a whisk, add the contents of the bag of mashed potatoes. There is no need to add salt and butter.
• With raw or cooked vegetables: Stir the vegetables (300g raw vegetables or cooked vegetables) into the mashed potatoes.
• With raw or cooked vegetables: Heat if necessary and stir well again.