Conimex sambal badjak is fried sambal with a spicy, mild flavour and is made from freshly ground, sustainably cultivated lomboks (chilli peppers), onion and garlic according to an authentic recipe.
- Conimex sambal badjak gives a spicy, mild flavour to dishes
- Based on an authentic Indonesian recipe
- The fried sambal with onion and garlic has a spicy, but mild flavour
- Conimex uses sustainably cultivated chillies to make the sambal