Conimex boemboe rendang meat

Conimex boemboe for rendang meat is a spice paste with cloves and cinnamon for a delicious mildly spiced chicken dish.

• Conimex bean curd for rendang meat for lightly spiced stewed beef
• The bean curd with ginger, turmeric and garlic gives flavour to your braised meat
• A delicious dish for 3 to 4 people that is ready within 60 minutes
• According to authentic Indonesian recipe