Honig mix for hachee

With the Honig base for hachee, you can make a delicious traditional Dutch meat dish in no time.

• For 3 to 4 people
• Preparation time: 2 hours and 20 minutes including cooking time
• Add your own: 500g hachee meat, 40g onions
• Suggested variation: add 1 bottle of brown beer and 2 tablespoons of apple syrup