Conimex Thai red currry

Conimex red curry paste is a spicy Thai curry with red chili pepper, lemongrass, laos and garlic.

• Conimex Thai red curry paste is the basis for a spicy Thai curry
• Conimex spice paste for a delicious curry with an intense, full flavor
• A delicious spicy dish for 2 to 3 people, ready in 20 minutes
• Our curries are developed by a Thai chef

Add yourself: – 250 g chicken breast (diced) – 200 g green beans – 1 onion – 225 g pandan rice – 200 ml coconut milk – 2 tbsp Conimex wok oil Preparation: 1. Cook the rice. 2. Cut the onion in half rings, halve the green beans. 3. Precook the French beans approx. 5 min. 4. Fry the chicken cubes until golden brown in the wok oil. Then fry the onion for another 3 min. 5. Lower the heat, add the curry paste, coconut milk, 100 ml water and green beans. Bring to the boil while stirring and simmer gently for 2-3 min. 6. Serve the curry with the cooked rice.