You can recognise this delicious mature cheese by its richly matured flavour, and cheese lovers will also detect a characteristic sweetness.
The cheese is made from pasture milk sourced from meadows where not only grass grows, but also clover, wildflowers and much more. The high-quality pasture milk from the cows is supplied locally by dairy farmers.
This beautiful mature cheese is made in the heart of Friesland, at the cheese dairy in Heerenveen. The cheesemakers use the latest techniques, but Friesblond is deliberately made using traditional methods.
The maturing method also influences the flavour. This Frisian cheese is matured naturally. After production, our Friesblond cheeses are given their own spot on a wooden shelf in our cheese store, where they mature until they have developed the typical Friesblond flavour in a completely natural way. That takes more time, but it also enhances the flavour. After all, we want to make the tastiest cheese… and you can taste the difference!
Translated with DeepL.com (free version)
We cut the cheese fresh from the knife and it is vacuum-packed


